Louis Jean Pasteur (1822-1895) was a French chemist, biologist and microbiologist. With his scientific work, he contributed to, among others, the treatment of infectious diseases and the pasteurisation of milk and wine.
Louis Jean Pasteur (1822-1895) was a French chemist, biologist and microbiologist. With his scientific work, he contributed to, among others, the treatment of infectious diseases and the pasteurisation of milk and wine.
